Our specialty coffee bean is grown on farms located at high altitude, between 6,000 and 7,200 feet above sea level. These high altitudes combined with volcanic soil and a continuous supply of sunlight, allow artisan roasters to deliver this exceptional coffee.

• VARIETY: French Mission, Bourbon
• PROCESS: Washed, double fermentation 24 hours
• AROMA: Tangerine, pineapple
• NOTES: Orange, pineapple, coconut
• AREA Gakenke District, Northern Province,Rwanda, Africa
• ALTITUDE: 1800-2200 mts / 5900-7200 feet above sea level

  Fazenda California is located in the state of Paraná. The cultivation and processing of the coffee fruit is carried out with the natural "Cold Soul" processes to give the low-altitude grown coffee unique and unusual characteristics never experienced before there.

• VARIETY: Obata
• PROCESS: Cold soul pulped natural
• AROMA: Caramel and candied orange
• NOTES: Pineapple, grapes, citrus fruits
• AREA Jacarezinho, Paraná. Brazil

  Arabica coffee beans from the province of Caranavi, considered the coffee capital, located northeast of La Paz. Our Avelino Sacaca does indeed have all the ingredients to be a great coffee, especially in terms of altitude which allows coffee plants to thrive.

• VARIETY: Typical, Catuai, Caturra
• PROCESS: Washed
• AROMA: Acacia honey, citrus
• NOTES: Honey and brown sugar
• AREA La Paz, Taipiplaya, Bolivia
• ALTITUDE: 1300 mts / 4265 feet above sea level